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National fruit of India ....

National fruit of India _____ .

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The national fruit of India is mango.
The major varieties of mango in India are Alphonsa, Banganapalli, Neelam and Malgova.
Mango is rich in beta carotenes and forms major table fruit in India. Unriped mangoes are used in chutneys, pickles, side dishes or may be eaten as raw with salt and chilli. Jelly is made from mango pulp. The aerated or non-aerated soft drinks are produced from mango pulp.
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