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Lactobacillus mediated conversion of mil...

Lactobacillus mediated conversion of milk to curd results because of :

A

Coagulation and partial digestion of milk fats

B

Coagulation and partial digestion of milk proteins

C

Coagulation of milk proteins and complete digestion of milk fats

D

Coagulation of milk fats and complete digestion of milk proteins

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