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How does the bread become spongy ?...

How does the bread become spongy ?

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Chapattis made from wheat only swell up but bread becomes spongy, soft and easy to digest. Why is it so?

Use your brain power Chapatis made from wheat only swell up but bread becomes spongy, soft and easy to digest. Why is it so?

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Bring ‘active dry yeast’ from the market. Mix a spoonful of yeast, two poonfuls sugar with «sufficient quantity of lukewarm water in a bottle. Fix a colourless, transparent balloon on the mouth of that bottle. Find out how to use the solution prepared in the above experiment, to make bread. Follow the recipe and make the bread. Find out and note down the reasons why the dough rises and makes the bread spongy.

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