Home
Class 12
BIOLOGY
Enumerate four objectives for improving ...

Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of biofortification'.

Text Solution

Verified by Experts

Four objectives for improving nutritional quality of corps
(i) Protein content and quality
(ii) Oil content and quality.
(iii) Vitamin content.
(iv) Micronutrient and mineral content.
Promotional Banner

Topper's Solved these Questions

  • IMPROVEMENT IN FOOD PRODUCTION

    ARIHANT PUBLICATION|Exercise PART I (QUESTIONS FOR ASSESSMENT) ( Very Short Answer Type Questions |14 Videos

  • IMPROVEMENT IN FOOD PRODUCTION

    ARIHANT PUBLICATION|Exercise PART II (QUESTIONS FOR PRACTICE)|34 Videos

  • HUMAN REPRODUCTION

    ARIHANT PUBLICATION|Exercise CHAPTER PRACTICE (Long Answer Type Questions)|4 Videos

  • MICROBES IN HUMAN WELFARE

    ARIHANT PUBLICATION|Exercise CHAPTER PRACTICE ( SHORT TYPE -II QUESTIONS)|2 Videos

Similar Questions

Explore conceptually related problems

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Read the following statements and select the correct option. Statement 1: Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin B_(12) . Statement 2: LAB, when present in human stomach, check disease causing microbes.

Assertion : Biofortifications is the most practical aspect to improve health of the people. Reason : Biofortifications is breeding crops with higher levels of vitamins or minerals or higher proteins and healthier fats.