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Select the option that correctly identif...

Select the option that correctly identifies the chemical bonds present in the given biomolecules.
Polysaccharides-A, Proteins-B, Fats-C, Water -D

A

`{:(A,B,C,D),("Ester", "Peptide", "Glycosidic", "Hydrogen"):}`

B

`{:(A,B,C,D),("Glycosidic", "Peptide", "Ester", "Hydrogen"):}`

C

`{:(A,B,C,D),("Glycosidic", "Peptide", "Hydrogen", "Ester"):}`

D

`{:(A,B,C,D),("Hydrogen", "Ester", "Peptide", "Glycosidic"):}`

Text Solution

Verified by Experts

The correct Answer is:
B
In polysaccharides, monosaccharides are linked together by glycosidic bond `(C-O-C)`. It is formed by dehydration between two carbon atoms of two adjacent monosaccharides. Water has hydrogen bonding. Amino acids in a protein are linked through peptide bond whereas ester bond is present in fats.
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