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The vitamin whos content increases follo...

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin `C`

B

vitamin `D`

C

vitamin `B_(12)`

D

vitamin `E`

Text Solution

Verified by Experts

The correct Answer is:
C
Curd is more nutritious than milk as it contains a number of organic acids and vitamins including `B_(12)`.
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Knowledge Check

  • The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

    A
    vitamin C
    B
    vitamin D
    C
    vitamin B12
    D
    vitamin E

  • The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

    A
    vitamin C
    B
    vitamin D
    C
    vitamin B_12
    D
    vitamin E

  • Conversion of milk into curd is made by :

    A
    Diastase
    B
    Invertase
    C
    Micoderma bacilli
    D
    Lactic bacilli

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