Answer the following questions by selecting the most appropriate option
While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class
a. Put it in a bowl and keep the bowl in an open container having cold water
b. Wrap it in a damp cloth
c. Spread it open in sunshine
d. Cut it into small pieces and keep it in teh dark
Which one of the following food items is she referring to, corresponding to technique 'b' above?

Options

A. Onion, garlic
B. Green coriander
C. Kaju Burfi
D. Cooked rice

Answer

B

Explanation

Answer the following questions by selecting the most appropriate option
While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class
a. Put it in a bowl and keep the bowl in an open container having cold water
b. Wrap it in a damp cloth
c. Spread it open in sunshine
d. Cut it into small pieces and keep it in teh dark
She is referring to, Green Coriander.