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Read the passage and answer the followin...

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice, salt, jeera, tomato, onion potato, egg, bay leaves pepper, cardamom, clove, ghee, etc at the end he also uses some cashew nuts
what is the food item prepared?

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Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what is the dry fruit used?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what are the spices used?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what is the ingredient which is from neither a plant nor an animal?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts which ingredients are obtained from plants?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts which ingredients are obtained from animals?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which food item method of preparation is mostly same as that of pottikkalu?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which leaves are used in the preparation?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. What is the method of preparation used?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. What is the name of the traditional food discussed in the above paragraph?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which region 's traditional food is pottikkalu?

SRS PUBLICATION-THE FOOD WE NEED-QUESTION BANK
  1. Make a list of animals and insects from which we get food

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  2. Complete the following table with the part of the plant we eat

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  3. Read the passage and answer the following questions. Hari's favourite ...

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  4. Read the passage and answer the following questions. Hari's favourite ...

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  5. Read the passage and answer the following questions. Hari's favourite ...

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  6. Read the passage and answer the following questions. Hari's favourite ...

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  7. Read the passage and answer the following questions. Hari's favourite ...

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  8. Read the passage and answer the following questions. Hari's favourite ...

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  9. Look at the following food preparation methods and complete it with re...

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  10. Identify the following vegetables write the names of the dishes that c...

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  11. Draw the diagram of citrus fruits you know and write the uses of them

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  12. Differentiate the food habits of the people of our state and rajasthan

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  13. Write any 4 plants that store food in their stems.

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  14. What is the precaution to be taken while preparing upma?

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  15. What are preserved with sugar or honey?

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  16. Name some practices of food preparation to avoid loss of nutrient valu...

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  17. Observe the given wrapper of packed food and answer the following ques...

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  18. observe the given wrapper of packed food and answer the following ques...

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  19. Observe the given wrapper of packed food and answer the following ques...

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  20. Observe the given wrapper of packed food and answer the following ques...

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