A hotel has 30 liters of milk. 15 ml of milk is required to prepare a cup of tea.how many cups of tea can be made with the milk?

A hotel has 15 litres of milk. 25ml of milk is required to prepare a cup of tea. Then number of cups of tea can be made with the milk__

For a cup of green tea 20 gms of honey is required .with one kg of honey how many cups of tea will be made?

A manufacturer has 600 litres of a 12% solution of acid. How many litres of a 30% acid solution must be added to it so that acid content in the resulting mixture will be more than 15% but less than 18%?

How many litres of milk can a hemispherical bowl of diameter 10.5 cm . Hold ?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which leaves are used in the preparation?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which food item method of preparation is mostly same as that of pottikkalu?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. What is the method of preparation used?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which region 's traditional food is pottikkalu?