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What is the significance of emulsificati...

What is the significance of emulsification of fats ?

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Fat moleculesare complex. They are present in the food in the from of large globules which makes it difficult for enzymes to act on them. Emulsification of fat breaks the molecules into smaller parts, that is, bile salts prasent in bile break them down mechanically into smaller globules which increase thge efficiency of fat digesting enzymes to digest the fat.
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OSWAL PUBLICATION-LIFE PROCESSES- NCERT EXEMPLAR (SHORT ANSWER QUESTIONS) (NAME THE FOLLOWING :)
  1. (a) Why is small intestine in herbivores longer than in carnivores ? ...

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  2. What will happen if mucus is not secreted by the gastric glands ?

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  3. What is the significance of emulsification of fats ?

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  4. What causes movement of food inside the alimentary canal ?

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  5. Why does absorption of digested food occur mainly in the small intesti...

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  6. Match Group (A) with Group (B)

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  7. Why is the rate of breathing in aquatic organisms much faster than in ...

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  8. Why is blood circulation in human heart called double circulation?

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  9. What is the advantage of having four chambered heart?

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  10. Mention the major events during photosynthesis.

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  11. In each of the following situations what happens to the rate of photos...

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  12. Name the energy currency in the living organisms .When and where is it...

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  13. What is common for Cuscuta,ticks and leeches ?

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  14. Explain the role of mouth in digestion of food.

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  15. What are the functions of gastric glands present in the wall of the st...

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  16. Match the terms in Column (A) with those in Column (B)

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  17. Name the correct substrates for the following enzymes (a) Trypsin ...

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  18. Why do veins have thin walls as compared to arteries ?

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  19. What will happen if platelets were absent in the blood ?

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  20. plants have low energy need as compared to animals. Explain.

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