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Fresh milk has a pH of 6. When it change...

Fresh milk has a pH of 6. When it changes into curd (Yogurt), will its pH value increase or decrease ? Why?

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(a) A gas is produced when conc. H_(2)SO_(4) is added to solide sodium chloride taken in a test tube and the tube is heated. The gas coming out through the delivery tube is passed over a dry litmus paper and then over a moist litmus paper. What would you observe ? Explain your answer. (b) Fresh mikl has pH of 6. When it changes to curd (yogurt(, will its pH value increase or decrease? Why ? (c ) What will be the colour of blure limus in a solution of sodium carbonate ?

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