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Salt A commonly used in bakery products ...

Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A, B and C.

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To solve the problem, we need to identify three substances: Salt A, Salt B, and Gas C based on the given clues. ### Step-by-Step Solution: 1. **Identify Salt A**: - The question states that Salt A is commonly used in bakery products. One of the most common salts used in baking is sodium bicarbonate, which is also known as baking soda. - **Salt A = Sodium Bicarbonate (NaHCO₃)**. ...
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OSWAL PUBLICATION-ACIDS, BASES AND SALTS-NCERT EXEMPLAR (Multiple Choice Type Questions )
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