The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

Explanation

To solve the question step by step, let's break it down:

### Step 1: Identify the Salt
The question states that the pH of the salt is 14, which indicates that the salt is basic. A common salt with a pH of 14 is sodium bicarbonate, also known as sodium hydrogen carbonate (NaHCO₃).

### Step 2: Write the Chemical Equation for Its Formation
Sodium bicarbonate can be formed through a neutralization reaction between sodium hydroxide (a base) and carbonic acid (an acid). The chemical equation for this reaction is:

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