Home
Class 12
BIOLOGY
Which one of the following combinations ...

Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt

A

Lactobacillus bulgaricus and streptococcus thermophilus

B

Rhizobium melioti and Aztobactor

C

Bacillus subtillis and Escherichia coli

D

Bacillus megathermus and Xanthomonas species

Text Solution

Verified by Experts

The correct Answer is:
A
Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about `45^(@)C (40^(@) - 60^(@)C)` for four hours. It has a flavour of lactic acid and acetaldehyde.
Promotional Banner

Similar Questions

Explore conceptually related problems

Which of the following combinations are not matched?

Which of the following combinations are not matched?

Which of the following combinations are not matched?

Which one of the following is not used in organic farming?

Which one of the following is not an unicellular organism?

Which one of the following is not a nitrogen-fixing organism ?

Which of the following is a unisexual organism ?

Which one of the following organisms lack muscles and skeleton for movement

Which of the following is not organic compound?

Which of the following combinations is in order of increasing resistance ?