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The vitamin whos content increases follo...

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin `C`

B

vitamin `D`

C

vitamin `B_(12)`

D

vitamin `E`

Text Solution

Verified by Experts

The correct Answer is:
C
Curd is more nutritious than milk as it contains a number of organic acids and vitamins including `B_(12)`.
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