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Why the food is cooked quickly in pressu...

Why the food is cooked quickly in pressure cooker ?

A

Increased pressure, increases the boiling point.

B

Steam doesn't go waste

C

Steam cooks food quickly

D

Water boils at low temperature

Text Solution

Verified by Experts

The correct Answer is:
A
The high pressure in the pressure cooker increases the boiling point of water or the substance cooked in it. That.s why the food starts to boil quickly and get cooked quickly.
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