The gastric glands present in our stomach produce hydrochloric acid which activates the enzyme pepsin to digest proteins. Then, why is it that our stomach does not get digested/damaged by the action of the acid?

Explanation

**Step-by-Step Solution:**

1. **Understanding the Role of Hydrochloric Acid (HCl):**
- The gastric glands in the stomach produce hydrochloric acid, which is essential for activating the enzyme pepsin. Pepsin is crucial for digesting proteins in the food we consume.

2. **The Concern About Acid Damage:**
- One might wonder why the stomach itself does not get damaged by this strong acid, given that it is capable of breaking down proteins.

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