What do you mean by emulsification? Mention its significance.

Explanation

**Step-by-Step Solution:**

1. **Definition of Emulsification**: Emulsification is a biochemical process where large fat globules are broken down into smaller droplets. This transformation is essential for the digestion of fats in the human body.

2. **Process of Emulsification**: The process involves the action of bile salts, which are produced by the liver and stored in the gallbladder. When fats enter the small intestine, bile is released, and these bile salts surround the fat globules, breaking them apart into smaller droplets.

3. **Significance of Emulsification**:
- **Increased Surface Area**: By breaking down large fat globules into smaller droplets, emulsification significantly increases the surface area of fats. This is crucial because enzymes that digest fats, such as lipases, can only act on the surface of the fat droplets.
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