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AGRAWAL EXAM CART BIHAR-MICRO-ORGANISMS AND FOOD PRESERVATION-IMPORTANT QUESTIONS
- Scientist who discovered fermentation is .
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- Identify an antibiotic:
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- The bacterium, found in root nodules of leguminous plants is kwon as:
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- The simplest unicellular organisms having rigid cell wall like plant c...
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- The organisms that can be stored as crystals are:
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- The process of conversion of sugar into alcohol is called .
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- The organisms which do not have chlorophyll and are mostly heterotroph...
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- Cholera is an infectious digestive disorder in which patients have loo...
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- Jams are preserved by:
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- Food poisoning is caused by:
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- Vinegar prevents spoilage of:
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- Common food preservative is:
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- The vibrio bacteria are :
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- Vaccines provide immunity by producing:
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- Which of these do not have a regular cell structure ?
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- Fermentation was first discovered by
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- The simple plant-like organs that lack roots, stems or leaves are:
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- The nitrogen-fixing blue-green algae is/are:
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- Curd is formed due to the presence of bacterium:
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- Common salt is used to preserve :
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- Which of the following is a viral disease?
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