Refrigerator protects the eatables from gettting spoiled because :

Options

A. On its low temperature bacteria and fungi are non reactant.
B. On its low temperature germs killed
C. On its low temperature germs freezed
D. It makes eatables hygienic.

Explanation

**Step-by-Step Solution:**

1. **Understanding Food Spoilage**: Food spoilage is primarily caused by microorganisms such as bacteria and fungi. These organisms thrive in warm environments, leading to the decay of food.

2. **Role of Temperature**: The refrigerator operates at low temperatures, which significantly affects the growth of these microorganisms. At lower temperatures, the metabolic activities of bacteria and fungi slow down.

3. **Inhibition of Growth**: When food is stored in the refrigerator, the cold environment inhibits the growth of bacteria and fungi. This means that their reproduction and enzymatic activities are reduced, which helps in preserving the food.

4. **Temporary Preservation**: It is important to note that refrigeration does not kill these microorganisms; it merely slows down their growth. This allows food to be stored for a longer period without spoiling.

5. **Conclusion**: Therefore, the refrigerator protects eatables from getting spoiled by maintaining a low temperature that inhibits the growth of spoilage-causing bacteria and fungi.

**Final Answer**: The refrigerator protects eatables from getting spoiled because it maintains a low temperature that inhibits the growth of bacteria and fungi, allowing food to be stored for a longer time without spoiling.

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