A
B
C
D
Text Solution
AI Generated Solution
The correct Answer is:
Topper's Solved these Questions
MICRO-ORGANISMS AND FOOD PRESERVATION
AGRAWAL EXAM CART BIHAR|Exercise IMPORTANT QUESTIONS|55 VideosJAWAHAR NAVODAYA VIDYALAYA ENTRANCE EXAM SOLVED PAPER 2021
AGRAWAL EXAM CART BIHAR|Exercise SECTION - IV (GENERAL SCIENCE)|13 VideosNATURAL PHENOMENA (LIGHTING AND EARTHQUAKES)
AGRAWAL EXAM CART BIHAR|Exercise IMPORTANT QUESTIONS|38 Videos
AGRAWAL EXAM CART BIHAR-MICRO-ORGANISMS AND FOOD PRESERVATION-IMPORTANT QUESTIONS
- Which of these do not have a regular cell structure ?
Text Solution
|
- Fermentation was first discovered by
Text Solution
|
- The simple plant-like organs that lack roots, stems or leaves are:
Text Solution
|
- The nitrogen-fixing blue-green algae is/are:
Text Solution
|
- Curd is formed due to the presence of bacterium:
Text Solution
|
- Common salt is used to preserve :
Text Solution
|
- Which of the following is a viral disease?
Text Solution
|
- Pasteurisation was discovered by :
Text Solution
|
- The spoiling of food is a:
Text Solution
|
- Causative organism of foot and mouth disease of cattle:
Text Solution
|
- Dryfruits are prevented by spoiling through:
Text Solution
|
- Citrus canker is caused by
Text Solution
|
- Pasteurisation is done at:
Text Solution
|
- Amoeba and Paramecium are:
Text Solution
|
- The spiral-shaped bacteria are called:
Text Solution
|
- The microbe that increases soil fertilities is:
Text Solution
|
- The bread of idli dough rises because of:
Text Solution
|
- The first antibiotic was:
Text Solution
|
- Typhoid is caused by:
Text Solution
|
- Microorganisms found in:
Text Solution
|