A
B
C
D
Text Solution
AI Generated Solution
The correct Answer is:
|
Topper's Solved these Questions
MICRO-ORGANISMS AND FOOD PRESERVATION
AGRAWAL EXAM CART BIHAR|Exercise IMPORTANT QUESTIONS|55 VideosView PlaylistJAWAHAR NAVODAYA VIDYALAYA ENTRANCE EXAM SOLVED PAPER 2021
AGRAWAL EXAM CART BIHAR|Exercise SECTION - IV (GENERAL SCIENCE)|13 VideosView PlaylistNATURAL PHENOMENA (LIGHTING AND EARTHQUAKES)
AGRAWAL EXAM CART BIHAR|Exercise IMPORTANT QUESTIONS|38 VideosView Playlist
AGRAWAL EXAM CART BIHAR-MICRO-ORGANISMS AND FOOD PRESERVATION-IMPORTANT QUESTIONS
- Pasteurisation was discovered by :
01:09
|
Play - The spoiling of food is a:
01:04
|
Play - Causative organism of foot and mouth disease of cattle:
01:40
|
Playing Now - Dryfruits are prevented by spoiling through:
02:34
|
Play - Citrus canker is caused by
02:06
|
Play - Pasteurisation is done at:
01:08
|
Play - Amoeba and Paramecium are:
02:24
|
Play - The spiral-shaped bacteria are called:
01:17
|
Play - The microbe that increases soil fertilities is:
01:44
|
Play - The bread of idli dough rises because of:
01:48
|
Play - The first antibiotic was:
01:03
|
Play - Typhoid is caused by:
01:08
|
Play - Microorganisms found in:
02:14
|
Play - Vaccine contains:
02:05
|
Play - Cottage cheese is prepared by using:
01:35
|
Play - Name the living organism which cannot seen by naked eye.
01:06
|
Play - Name the single celled microorganic which found in glacier to deserts ...
01:35
|
Play - Name the multicelluar, heterotrophic microorganisms which found in col...
01:51
|
Play - Name the unicellular or multicellular microorganism which is found in ...
01:40
|
Play - Name the unicellular or multicellular autotrophic microorganism.
01:24
|
Play