Dryfruits are prevented by spoiling through:

Options

A. storage and packing
B. pasteurisation
C. oil
D. salt

Explanation

**Step-by-Step Solution:**

1. **Understanding the Problem**: The question asks how dry fruits are prevented from spoiling. Spoilage can occur due to moisture, pests, and microbial growth.

2. **Storage Conditions**: Dry fruits are best stored in dry places. This is crucial because moisture can lead to the growth of molds and bacteria, which can spoil the fruits.

3. **Packaging Method**: After ensuring that the storage area is dry, dry fruits are often packaged in vacuum packaging. This method removes air from the package, which helps to prevent oxidation and further spoilage.

4. **Conclusion**: Therefore, dry fruits are prevented from spoiling by storing them in dry places and packaging them in vacuum-sealed containers.

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