Name the process in which milk treated with mild heat to remove pathogens.

Options

A. Pasteurization
B. Assimilation
C. Both of these
D. None of these

Explanation

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks for the name of the process used to treat milk with mild heat to eliminate pathogens.

2. **Identifying the Process**: The process that fits this description is known as "pasteurization." This method involves heating milk to a specific temperature to kill harmful microorganisms.

3. **Historical Context**: Pasteurization is named after the scientist Louis Pasteur, who developed this technique. It was designed to improve food safety and extend the shelf life of perishable products.

4. **Temperature Involved**: In pasteurization, milk is typically heated to about 70 degrees Celsius. This temperature is effective in destroying pathogenic microorganisms without significantly altering the taste or nutritional value of the milk.

5. **Conclusion**: Therefore, the correct answer to the question is "pasteurization."

**Final Answer**: Pasteurization

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