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Write the most important characteristic ...

Write the most important characteristic that Aspergillus niger, Clostridium butylicum and Lactobacillus share.

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Match the following list of bacteria and their commercially important products {:(,"Bacterium",,,"Product"),("i)","Aspergillus niger",,"a)","Lactic acid"),("ii)","Acetobacter acesi",,"b)","Butyric acid"),("iii)","Clostridium butylicum",,"c)","Acetic acid"),("iv)","Lactobacillus",,"d)","Citric acid"):}