Shahina's mother cooks always plain rice! If the same rice is used to make kichidi, Payasam or biryani how would you feel eating those ?

In your class with the help of your teacher form in groups of 5 or 6 students, make a fruit chat or vegetable salad and eat it. How do you feel ? Write few lines about your exeprience.

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what are the spices used?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what is the dry fruit used?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts which ingredients are obtained from plants?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts which ingredients are obtained from animals?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice, salt, jeera, tomato, onion potato, egg, bay leaves pepper, cardamom, clove, ghee, etc at the end he also uses some cashew nuts what is the food item prepared?

Read the passage and answer the following questions. Hari's favourite food item is egg biryani he learns to make it by himself to make it he uses ingredients rice salt jeera tomato onion potato egg bay leaves pepper cardamom clove ghee etc at the end he also uses some cashew nuts what is the ingredient which is from neither a plant nor an animal?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which food item method of preparation is mostly same as that of pottikkalu?

If you were invited to a party with food items in the menu like Rice, Roti, Puri, Idly, Dosa, Samosa, Dal, Green salad, Vegetable curry, Fruit chat, Chicken curry, Eggs, Gulab Jamun. What food items would come on to your plate to make your diet a balanced one?