What is de-emulsification process ? How is it performed ?

What is emulsification of fats?

Define emulsification?

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Coagulation or de-emulsification can be done by some of the methods below: I. By addition of substances that would destroy the emulsifier II. By addition of an electrolyte that would destroy the charge III. By heating, freezing and centrifuging Select the correct methods:

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An amount of heat is added to a monatomic ideal gas in a process in which the gas performs work Q/2 on its surrounding. Find the molar heat capacity for the process.

If Q amount of heat is given to a diatomic ideal gas in a process in which the gas perform a work (2Q)/(3) on its surrounding. Find the molar heat capacity (in terms of R ) for the process.

Consider the cyclic process ABCA, shown in fig, performed on a sample of 2.0 mol if an ideal gas. A total of 1200 J if heat is withdrawn from the sample in the process. Find the work done by the gas during the part BC.

What is the significance of emulsification of fats ?