This process makes the action of lipase easy.

Options

A. Deglutition
B. Excoriation
C. Peristalsis
D. Emulsification

Answer

### Step-by-Step Solution:

1. **Understanding Lipase**:
- Lipase is an enzyme that breaks down lipids (fats). The term "lipase" comes from "lipo," which means fat, and "ase," which indicates it is an enzyme.

2. **Role of Bile in Digestion**:
- Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion of fats. It contains bile salts that help emulsify fats, breaking them down into smaller droplets.

3. **Emulsification Process**:
- Emulsification is the process by which bile salts break down large fat globules into smaller ones. This increases the surface area of the fats, making it easier for lipase to act on them.

4. **Identifying the Correct Process**:
- Among the options provided (deglutination, excoriation, peristalsis, emulsification), the process that specifically aids in the action of lipase is emulsification.
- Deglutination refers to the swallowing of food, excoriation is related to skin damage, and peristalsis is the movement of food through the digestive tract.

5. **Conclusion**:
- Therefore, the process that makes the action of lipase easy is **emulsification**.

### Final Answer:
The correct answer is **emulsification**.

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