Absorption of fat soluble vitamins require one of the following

Options

A. Bile
B. Pancreatic amylase
C. Enterokinase
D. Villikinin

Answer

To solve the question regarding the absorption of fat-soluble vitamins, we need to analyze the options provided:

1. **Willy Kinase**: This option refers to a substance that stimulates intestinal smooth muscle, which can enhance the movement of the villi in the intestine. However, it does not play a direct role in the absorption of fat-soluble vitamins.

2. **Enterokinase**: This is an enzyme produced in the duodenum that activates trypsinogen to trypsin. While it is important for protein digestion, it is not involved in the absorption of fat-soluble vitamins.

3. **Pancreatic Amylase**: This enzyme is responsible for the digestion of carbohydrates, breaking them down into glucose. It does not have a role in the absorption of fat-soluble vitamins.

4. **Bile**: Bile is produced by the liver and stored in the gallbladder. It contains bile salts that are crucial for emulsifying fats in the digestive process. This emulsification is essential for the absorption of fat-soluble vitamins (A, D, E, and K) because it allows these vitamins to be more easily absorbed in the intestinal tract.

Based on this analysis, the correct answer to the question is **bile**.

### Step-by-Step Solution:
1. **Identify the question**: The question asks about the requirement for the absorption of fat-soluble vitamins.
2. **Evaluate each option**:
- **Willy Kinase**: Increases intestinal movement but does not aid in fat absorption.
- **Enterokinase**: Activates trypsinogen; not involved in fat absorption.
- **Pancreatic Amylase**: Digests carbohydrates; irrelevant for fat-soluble vitamins.
- **Bile**: Emulsifies fats, essential for the absorption of fat-soluble vitamins.
3. **Select the correct answer**: The option that facilitates the absorption of fat-soluble vitamins is **bile**.