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Dough kept overnight in warm weather bec...

Dough kept overnight in warm weather becomes soft and spongy because of

A

Absorption of carbondioxide from atmosphere

B

Fermentation

C

Cohesion

D

Osmosis

Text Solution

Verified by Experts

The correct Answer is:
B
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AAKASH SERIES-RESPIRATION IN PLANTS-Exercise-I (Fermentation)
  1. Alcohol is produced during the process of

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  2. NADH^(+)H^(+) is utilized in this reaction during alcoholic fermentat...

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  3. The only enzyme that catalyses the reduction of substrate in the bioch...

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  4. In Alcoholic fermentation of Glucose, the net gain of NADH(2) is

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  5. Fermentation is

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  6. Enzyme catalysing reduction of acetaldehyde in fermentation is

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  7. The enzymes that convert pyruvic acid into ethanol are

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  8. When respiratory substrate is cereal/ starch/ sprouting potato tuber, ...

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  9. In anaerobic condition, producing alcohol value of RQ will be

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  10. How much of the energy of a glucose molecule is released in anaerobic ...

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  11. Source of hydrogen for the reduction of acetaldehyde into ethyl alcoh...

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  12. End product of anaerobic respiration is

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  13. Partial oxidation and the break down of glucose to Pyruvic acid withou...

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  14. Dough kept overnight in warm weather becomes soft and spongy because o...

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  15. In hurdle race, which of the following is accumulated in the leg muscl...

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  16. Choose the correct combination of labelling the molecules involved in ...

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  17. Choose the correct combination of labeling the number of carbon compou...

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  18. Name the type of respiration labeled x in the given diagram

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