Dough is used for making

Options

A. Dosa
B. Idly
C. Bread
D. All

Answer

### Step-by-Step Solution:

1. **Understanding the Question**: The question asks what dough is used for making. We need to identify the food items that require dough as a primary ingredient.

2. **Identifying Options**: The options provided are:
- Idli
- Dosa
- Bread
- All of the above

3. **Analyzing Each Option**:
- **Idli**: Idli is made from fermented rice and lentil batter, which is a type of dough. The fermentation process involves specific bacteria.
- **Dosa**: Dosa is also made from a fermented batter of rice and lentils, similar to idli, and requires dough.
- **Bread**: Bread is made from dough that undergoes fermentation, primarily using yeast.

4. **Fermentation Process**: All three types of food (idli, dosa, and bread) require a fermentation process:
- For **idli**, the fermentation is facilitated by **Leuconostoc mesenteroides**.
- For **dosa**, the fermentation involves **Lactobacillus species**.
- For **bread**, the fermentation is primarily done by **Saccharomyces cerevisiae** (yeast) and some lactic acid bacteria.

5. **Conclusion**: Since all three food items (idli, dosa, and bread) require dough for their preparation, the correct answer is "All of the above."

### Final Answer:
Dough is used for making **all of the above (idli, dosa, and bread)**.

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