Home
Class 11
BIOLOGY
Dosa and idli are the fermented prepa...

Dosa and idli are the fermented prepatations of rice and black gram fermentation is done with

A

Leuconostoc

B

Streptococcus

C

Saccharomyces

D

Ar More than one option is correct

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    AAKASH SERIES|Exercise EXERCISE-I (Microbes in Industrial products)|32 Videos

  • MICROBES IN HUMAN WELFARE

    AAKASH SERIES|Exercise EXERCISE-I (Microbes in Sewage treatment)|15 Videos

  • MICROBES IN HUMAN WELFARE

    AAKASH SERIES|Exercise EXERCISE-III (Previous AIPMT/NEET Questions)|25 Videos

  • HUMAN HEALTH DISEASE

    AAKASH SERIES|Exercise EXERCISE - III (PREVIOUS AIPMT/NEET QUESTIONS)|56 Videos

  • MORPHOLOGY OF FLOWERING PLANTS

    AAKASH SERIES|Exercise EXERCISE - III (Previous AIPMT/NEET Questions)|41 Videos

Similar Questions

Explore conceptually related problems

Dosa and dilli are the fermented prepatations of rice and black gram fermentation is done with

Beer is fermented from

In alcohol fermentation

The end product of fermentation is

Glycolysis and fermentation

Fermentation produces

In alcohol fermentation,

Dosa and Idli are preparations of

Continous addition of sugars in 'fed batch' fermentation is done to

Continous addition of sugars in 'fed batch' fermentation is done to