Mark the odd one with respect to the advantages of genetically modified plants:

Options

A. production of food with better nutritional value
B. decrease in post harvest losses
C. decreased dependence on fertilizers
D. decreased usage of minerals

Answer

**Step-by-Step Solution:**

1. **Understanding Genetically Modified (GM) Plants:**
- GM plants are those whose genetic material has been altered using genetic engineering techniques. This alteration is done to enhance certain traits such as resistance to pests, improved nutritional value, and increased yield.

2. **Analyzing the Options:**
- We need to evaluate the provided options to identify which one does not align with the advantages of GM plants.

3. **Evaluating Each Option:**
- **Option 1: Production of food with better nutritional value.**
- GM plants are often engineered to enhance their nutritional content, making this a valid advantage.

- **Option 2: Decrease in post-harvest losses.**
- GM plants can be designed to have better resistance to diseases and pests, which can lead to reduced losses after harvesting. This is also a valid advantage.

- **Option 3: Decrease dependence on fertilizers.**
- Some GM plants are modified to be more efficient in nutrient uptake, which can reduce the need for fertilizers. This is another valid advantage.

- **Option 4: Decreased usage of minerals.**
- This option suggests that GM plants decrease the usage of minerals, which is not true. Minerals are essential for plant growth, and GM plants do not inherently reduce the need for them. Therefore, this option does not align with the advantages of GM plants.

4. **Identifying the Odd One Out:**
- After evaluating all options, it is clear that **Option 4: Decreased usage of minerals** is the odd one out, as it does not represent an advantage of genetically modified plants.

**Final Answer:**
- The odd one with respect to the advantages of genetically modified plants is **Option 4: Decreased usage of minerals.**

---