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Assertion: A pressure cooker reduces coo...

Assertion: A pressure cooker reduces cooking time
Reason: The boiling point of water inside the cooker is increased

A

the higher pressure inside the cooker crushes the food material

B

cooking involes chemical change helped by a rise I teperature

C

heat is more evenly dissributed in the cooking space

D

boiling point of water involed in cooking is increased

Text Solution

Verified by Experts

The correct Answer is:
d
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