Disaccharides - Sucrose|Disaccharides - Maltose|Disaccharides - Lactose|Reducing Sugars And Non-Reducing Sugar|Disaccharides|Structure Of Starch (C6H10O5)n|Structure Of Cellulose (C6H10O5)n|Glycogen|Importance Of Carbohydrates|OMR

Disaccharides (Sucrose, Maltose, Lactose ) || Polysaccharides (Starch, Glycogen, Cellulose) || Test OF Carbohydrates

Disaccharides (Sucrose, Maltose, Lactose ), Polysaccharides (Starch, Glycogen, Cellulose)|| Test OF Carbohydrates

Fructose (Ketohexose)|Haworth Structures|Disaccharides|Maltose|Lactose|Invert Sugar|Summary

Fructose (Ketohexose)|Haworth Structures|Disaccharides|Maltose|Lactose|Invert Sugar|Summary

Fructose (Ketohexose)|Haworth Structures|Disaccharides|Maltose|Lactose|Invert Sugar|Summary

Disaccharides:-a) maltose b) lactose c) sucrose || Polysaccharides:-a)starch b)cellulose c) glycogen

Carbohydrates || Properties OF D-Glucose || Anomers OF D-Fructose || Disaccharides (Sucrose,Maltose,Lactose) || Polysaccharides (Starch and Cellulose)

Dextrins (C_(6) H_(10) O_(5))_(n) are used in :

The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. Name the linkage that holds the two units in the disaccharide?