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Salt 'A' commonly used in food products,...

Salt 'A' commonly used in food products, is a reactant to produce salt 'B', used in the kitchen for making tasty, crispy pakoras. Salt 'B' on heating converts into another salt 'C', which is used in the manufacturing of glass. Salts 'A', 'B' and 'C' respectively are :

A

`NaHCO_3, NaCl, Na_2CO_3`

B

`Na_2CO_3, NaHCO_3, NaCl`

C

`Na_2CO_3, NaCl,NaHCO_3`

D

`NaCl, NaHCO_3, Na_2CO_3`

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