A sugar syrup of weight 214.2 g contains 34.2 g of sugar `(C_(12)H_(22)O_(11))`. Calculate (i) molal concentration (ii) mole fraction of sugar in the syrup.

The conversion of sugar C_(12)H_(22)O_(11) to CO_(2) is :

Compute the percentage composition of cane sugar (C_(12)H_(22)O_(11))

How many atoms are contained in one mole of sucrose (C_(12)H_(22)O_(11) )?

171 g of cane sugar (C_(12) H_(22) O_(11)) is dissolved in 1 litre of water. The molarity of the solution is

The vapour pressure of a dilute aqueous solution of glucosse (C_(6)H_(12)O_(6)) is 750 mm Hg at 273 K . Calculate (a) molality and (b) mole fraction of the solute.

A person adds 1.71 g of sugar (C_(12)H_(22)O_(11)) in order to sweeten his tea. The number of carbon atoms added are (molecular mass of sugar = 342)

What is the concentration of sugar (C_(12)H_(22)O_(11)) in mol L^(-1) if its 20 g are dissolved in enough water to make a final volume up to 2L ?

2.82g of glucose (molar mass =180 ) is dissolved in 30g of water. Calculate the (i) Molality of the solution (ii) mole fractions of (a) glucose (b) water.

The molal freezing point constant of water is 1.86 K m^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

Calculate the number of atoms of each type that are present in 3.42 g of sucrose (C_(12) H_(22) O_(11)) .