Gold number of starch is 25.How much of it is required to prevent coagulation of 100 ml of gold sol adding 1ml of 10% NaCl solution ......(in mg)

Gold number of starch is 25. How much of it is required to prevent coagulation of 100 ml of gold sol adding 1 ml of 10% NaCl solution?

the protective power of the lyophilic colloids es expressed in terms of gold number, a term introduced by Zsigmondy. Gold number is the number of milli - gram of the protective colloid which prevent the coagulation of 10 mLof red gold sol , when 1 mL of a 10 per cent solution of sodium chloride is added to it . thus smaller the gold number of lyophillic colloid, the greater is the protective power. gold number given an indication of

the protective power of the lyophilic colloids es expressed in terms of gold number, a term introduced by Zsigmondy. Gold number is the number of milli - gram of the protective colloid which prevent the coagulation of 10 mLof red gold sol , when 1 mL of a 10 per cent solution of sodium chloride is added to it . thus smaller the gold number of lyophillic colloid, the greater is the protective power. which of the following statement (S) is / are correct?

the protective power of the lyophilic colloids es expressed in terms of gold number, a term introduced by Zsigmondy. Gold number is the number of milli - gram of the protective colloid which prevent the coagulation of 10 mLof red gold sol , when 1 mL of a 10 per cent solution of sodium chloride is added to it . thus smaller the gold number of lyophillic colloid, the greater is the protective power. On addition of one mL of sloution of 10 % NaCl to 10 mL. of red gold sol in presence of 0.025 g of starch the coagultion is just prevented . the gold number of starch is

The coagulation of 100 mL of a colloidal solution of gold is completely prevented by the addition of 0.030 g of it before adding 1 mL of 10% NaCl solution. Find out the gold number of starch?

The coagulation of 100 mL of a colloidal solution of gold is completely prevented by the addition of 0.030 g of it before adding 1 mL of 10% NaCl solution. Find out the gold number of starch?

Gold number of haemoglobin is 0.03. Hence 100 ml of gold sol will require haemoglobin so that gold is not coagulated by 10 ml of 10% NaCl solution

How much water is to be added to prepare 0.12 M solutions from 100 mL of 0.3 M solution?

The coagulation of 200 ml of a colloidal solution of gold is completely prevented by adding 0.50 gm of starch to it before adding 1 ml of 10% NaCl solution. Calculate the gold number of starch.

The gold number of gelatin is 0.01 . Calculate the amount of gelatin to be added to 1000mL of a colloidal sol of gold to prevent its coagulation, before adding 1mL of 10%NaCl solution.