Isomerism#!#Stereoisomerism

Isomerism|Chain Isomerism|Position Isomerism|Functional Group Isomerism|Metamerism|Stereoisomerism|Summary

Isomerism|Chain Isomerism|Position Isomerism|Functional Group Isomerism|Metamerism|Stereoisomerism|Summary

Organic Chemistry: Some Basic Principles & Techniques|Isomerism|Structural Isomerism|Chain Isomerism|Position Isomerism|Functional Group Isomerism|Metamerism|Stereoisomerism|OMR|Summary

Structural Isomerism (Ring chain isomerism &Tautomerism) | Streaisomerism (Conformatioanal Isomerism)

Tautomerism|Conditions For Tautomerism|Stability Of Tautomer|Stereoisomerism|Geometrical Isomerism (G.I.)|Conditions For G.I.|Stereogenic Centre (S.C)|OMR

Carbohydrates play a vital role in our daily life. These are classified as monosacchrides, oligosaccharides and polysaccharides depending upon the number of smaller molecules on hydrolysis. It has been suggested that monosaccharides do not have a free aldehyde or ketonic group but have cyclic hemiacetal or hemiketal structures. D - Glucose exists in two isomeric stereoisomeric forms : alpha-D- glucose and beta-D glucose which have different positions of H and OH groups on first carbon atom. Disaccharides such as sucuose, maltose, lactose, etc., give monosaccharides on hydrolysis. Polysaccharides are starch, cellulose, glycogen, having molecular formula (C_(6)H_(10)O_(5))_(n) . Name the water insoluble component of starch.

Which of the following compounds exhibits, stereoisomerism?

Which of the following compounds exhibits stereoisomerism?