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Among carbohydrates, lipids, proteins an...

Among carbohydrates, lipids, proteins and ATP, the relative energy yield in kcal/gm is best represented by :

A

Lipids `gt` Carbohydrates `gt` ATP

B

ATP `gt` Lipids `gt` Proteins

C

ATP `gt` Lipids `gt` Proteins

D

Lipids `gt` Proteins `gt` ATP

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