What is osmotic pressure?

Why is osmotic pressure considered as colligative property?

What is the osmotic pressure of 12% solution of can sugar (mol.wt. 342) at 17^(@)C

6g urea and 1.8g glucose are dissolved in 100 ml H_(2)O . What is the osmotic pressure at 300K.

What is the osmotic pressure of a solution made by mixing 100 mL of 0.1 M acetone and 100 mL of 0.2M fructose solution at 30^@C ?

What is the osmotic pressure of 0.2 M HX (aq.) solution at 300 K ? (a)4.926 atm (b)0.5024 atm (c)5.024 atm (d)None of these

A living cell contains a solution which is isotonic with 0.2 M glucose solution. What osmotic pressure develops when the cell is placed in 0.05 M BaCl_(2) solution at 300 K ? (a)1.23 atm (b)3.69 atm (c)6.15 atm (d)None of these

What is the osmotic pressure of a 0.0020 mol dm^(-3) sucrose (C_(12)H_(22)O_(11)) solution at 20^(@)C ? (Molar mass contant, R = 8.314 JK^(-1) mol^(-1). 1 dm^(3) = 0.001 m^(3))

An M/10 solution of potassium ferrocyanide is 46% dissociated at 300 K . What will be its osmotic pressure?

If 1.71 g of sugar (molar mass = 342) are dissolved in 500 mL of an aqueous solution at 300 K. What will be its osmotic pressure?

If 3.42 g of sugar (molar mass=342) are dissolved in 500ml of an aqueous solution at 300K, what will be its osmotic pressure?