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A non-metal X is an important constituen...

A non-metal `X` is an important constituent of our food. It forms two oxides `Y` and `Z`. `Y` is toxic and causes suffocation and even death while `Z` is responsible for global warming. Identify `X, Y` and `Z`.

A

`X=C, Y=CO, Z=CO_(2)`

B

`X=S, Y=SO_(2),Z=SO_(3)`

C

`X=P, Y=P_(2)O_(3), Z=P_(2)O_(5)`

D

`X=O, Y=O_(2), Z=O_(3)`

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question, we need to identify the non-metal `X` and its two oxides `Y` and `Z` based on the provided clues. Here’s a step-by-step breakdown of the solution: ### Step 1: Identify the Non-Metal `X` The question states that `X` is a non-metal and an important constituent of our food. - **Analysis**: The most common non-metal that is a significant part of our food is carbon. Carbon is found in carbohydrates, proteins, and fats, which are essential components of our diet. **Conclusion**: `X` is Carbon. ### Step 2: Identify the Two Oxides `Y` and `Z` Next, we need to determine the two oxides formed by carbon. - **Analysis**: Carbon can form two primary oxides: 1. Carbon monoxide (CO) 2. Carbon dioxide (CO₂) ### Step 3: Determine Which Oxide is `Y` and Which is `Z` The question provides specific characteristics for `Y` and `Z`: - `Y` is toxic and causes suffocation and even death. - `Z` is responsible for global warming. - **Analysis of Oxides**: - Carbon monoxide (CO) is known to be a toxic gas that can cause suffocation and is dangerous in enclosed spaces. Thus, it fits the description for `Y`. - Carbon dioxide (CO₂), while not toxic in small amounts, is a greenhouse gas that contributes to global warming, fitting the description for `Z`. **Conclusion**: - `Y` is Carbon monoxide (CO). - `Z` is Carbon dioxide (CO₂). ### Final Answer - `X` = Carbon - `Y` = Carbon monoxide (CO) - `Z` = Carbon dioxide (CO₂) ---

To solve the question, we need to identify the non-metal `X` and its two oxides `Y` and `Z` based on the provided clues. Here’s a step-by-step breakdown of the solution: ### Step 1: Identify the Non-Metal `X` The question states that `X` is a non-metal and an important constituent of our food. - **Analysis**: The most common non-metal that is a significant part of our food is carbon. Carbon is found in carbohydrates, proteins, and fats, which are essential components of our diet. **Conclusion**: `X` is Carbon. ...
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