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Niharika made three groups of different ...

Niharika made three groups of different types of food items on the basis of nutrient they are rich in. However, she made one mistake in each group. Identify the mistake and select the correct option.
Group I : Rice, Bajra, Maize, Soybean Group II : Meat, Sugar, Egg, Paneer Group III : Butter, Ghee, Papaya, Oil

A

Maize in group I must be interchanged with papaya of group III.

B

Paneer of group II must be interchanged with oil of group III.

C

Soybean of group I must be interchanged with sugar of group II.

D

Papaya of group III must be replaced with guava.

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### Step-by-Step Solution: 1. **Identify the Groups and Their Nutrients**: - **Group I**: Rice, Bajra, Maize, Soybean - **Group II**: Meat, Sugar, Egg, Paneer - **Group III**: Butter, Ghee, Papaya, Oil 2. **Analyze Group I**: - Rice, Bajra, and Maize are rich in carbohydrates. - Soybean is primarily rich in protein. - **Mistake**: Soybean does not belong in this group as it is not a carbohydrate source. 3. **Analyze Group II**: - Meat, Egg, and Paneer are rich in protein. - Sugar is rich in carbohydrates. - **Mistake**: Sugar does not belong in this group as it is not a protein source. 4. **Analyze Group III**: - Butter, Ghee, and Oil are rich in fats. - Papaya is a fruit that is rich in vitamins and fiber. - **Mistake**: Papaya does not belong in this group as it is not a fat source. 5. **Identify the Correct Interchange**: - From the analysis: - In Group I, Soybean should be replaced with a carbohydrate source (like Sugar). - In Group II, Sugar should be replaced with a protein source (like Soybean). - Group III is correct as is. 6. **Select the Correct Option**: - The correct interchange is to replace Sugar in Group II with Soybean from Group I. - Therefore, the correct answer is Option C: "Soya bean should be interchanged with sugar."
### Step-by-Step Solution: 1. **Identify the Groups and Their Nutrients**: - **Group I**: Rice, Bajra, Maize, Soybean - **Group II**: Meat, Sugar, Egg, Paneer - **Group III**: Butter, Ghee, Papaya, Oil 2. **Analyze Group I**: ...
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