How To Make Cake Drawing || #shorts

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For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, How will it affect the taste of the cake and why?

(a) For the perparation of cakes, baking powder is used. If at home your mother uses backing soda instead of backing powder, how will it affect the taste of the cake and why ? (b) How is baking soda converted into baking powder? (c) What makes the cake soft and spongy ?