Inverse

Inversion temperature is

Inversion of cane sugar is a:

Inversion without involving the centromere is called

Inversion of cane sugar in mild acidic conditions is a:

In paracentric inversion

In thermal inversion.

What is phase inversion in emulsion ?

A situation of population inversion is related to

[A]: In paracentric inversions the centromere is outside the inverted segment. [R]: In pericentric inversion, the inverted seg- ment includes the centromere

The inversion temperature for vander Waal's gas is