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To detect the reducing and non reducing ...

To detect the reducing and non reducing sugar,which if the following test is used?

A

Molisch test

B

Biuret test

C

Fehling's test

D

Millon's test

Text Solution

Verified by Experts

The correct Answer is:
C
Fehling’s test is used as a generic test for monosaccharides and other reducing sugars like maltose. A red precipitate confirms the presence of a reducing sugar.
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