Home
Class 12
CHEMISTRY
During the process of digestion, the pro...

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins`overset("Enzyme(A)")to" Polypeptides" overset("Enzyme (B)")to`
Amino acids, are respectively.

A

Pepsin and Trypsin

B

Invertase and Zymase

C

Amylase and Maltase

D

Diastage and Lipase

Text Solution

Verified by Experts

The correct Answer is:
A

Pepsin and Trypsin
Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    ERRORLESS|Exercise ASSERTION & REASON |16 Videos
  • BIOMOLECULES

    ERRORLESS|Exercise NCERT BASED QUESTIONS (Miscellaneous Biomolecules)|14 Videos
  • ALDEHYDES AND KETONES

    ERRORLESS|Exercise ASSERTION AND REASON|10 Videos
  • CARBOXYLIC ACIDS

    ERRORLESS|Exercise Assertion & Reason|5 Videos

Similar Questions

Explore conceptually related problems

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are: overset("Enzyme (A)")(rarr) Polypeptides underset("Enzyme (B)")(rarr) Amino acids

During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are : "Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"

Name the enzyme involved in the given reaction . Proteins overset (A) to Peptones :

The amino acids present in digested food in our body are used to make :