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For retting of jute the fermenting micro...

For retting of jute the fermenting microbe used is

A

Methophilic bacteria

B

Butyric acid

C

Helicobactor pylori

D

Streptococcus lactin

Text Solution

Verified by Experts

The correct Answer is:
B
For retting of jute the fermenting microbe used is Butyric acid bacteria. Clostridium butylicum is a butyric acid bacterium.
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