Home
Class 11
BIOLOGY
What is the common between amino acids, ...

What is the common between amino acids, fatty acids and glycerol

A

These are all rich source of calories

B

These are the builders of protoplasm

C

These are the end products of digestion of two categories of food constituents

D

These can be stored in the form of fat

Text Solution

Verified by Experts

The correct Answer is:
C
Proteins digest into simpler amino acids and fats breakdown into fatty acid and glycerol.
Promotional Banner

Similar Questions

Explore conceptually related problems

Fatty acids are

We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol, etc. what mechanisms are Involved in absorption of digested food and water?

production of glucose from amino acids , fatty acids and glycerol is called or systhesis of glucose from sources other synnthesis of glucose from sources other than carbohydrate is called

Bond between glycerol and fatty acid is :-

What are the functions of amino acids ?

Which enzymeis secreted from endothelial wall of capilaries and breaks the chylomicrons into fatty acids and glycerol