Effect of the reflex action due to the taste of food is the release of

Options

A. Vagal impulse
B. Appetite juice
C. Alkaline mucosa
D. Spasm of stomach

Explanation

To answer the question about the effect of the reflex action due to the taste of food, we can follow these steps:

### Step-by-Step Solution:

1. **Understanding Reflex Actions**: Reflex actions are automatic responses to stimuli. In the context of food, the taste, smell, or sight of food can trigger reflex actions in the body.

2. **Cephalic Phase of Gastric Secretion**: Before food actually enters the stomach, the body prepares for digestion. This preparation is known as the cephalic phase of gastric secretion. It is initiated by the sensory experiences associated with food, such as taste and smell.

3. **Role of the Vagus Nerve**: The vagus nerve plays a crucial role in the cephalic phase. When food is tasted, signals are sent through the vagus nerve, which stimulates gastric secretions even before food reaches the stomach.

4. **Release of Gastric Juices**: The primary effect of the reflex action due to the taste of food is the release of gastric juices. These juices contain enzymes and acids that aid in the digestion of food once it enters the stomach.

5. **Conclusion**: Therefore, the correct answer to the question is that the effect of the reflex action due to the taste of food is the release of gastric juices.

### Final Answer:
The effect of the reflex action due to the taste of food is the release of gastric juices.

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